Are you planning to buy a commercial refrigeration system for your kitchen but can’t decide between a trendy French door fridge or a 2 door vertical chiller?
Regardless, this post is here to save the day!
Undeniably, choosing the right commercial refrigeration system may seem like a daunting task, especially if you’re new to the food business. This is because there are numerous options available out there, and choosing the best is a necessity.
In such a situation, having knowledge of different types of refrigerators can make the search easy and effortless.
But worry not!
This article provides comprehensive details on various types of refrigeration systems, ranging from compact under-counter units to trendy French door fridges. Continue reading to stay informed and make better decisions for the growth and success of your food service business. Here we go…
Different Types Of Commercial Refrigeration Systems
Here is an overview of the different types of refrigeration systems that are available on the market for commercial kitchens. You can choose the one that fits your needs perfectly. Take a look at each one of them…
Commercial Vertical Chillers To Elevate Cooling Efficiency
The 2 door vertical chiller is a perfect pick for restaurants, cafes, supermarkets, and convenience stores. If you own any of these, then you can consider purchasing the vertical chiller. This tall, space-saving cooling solution keeps perishable food items fresh at all times. It is the right commercial equipment to maintain the optimal temperature of raw materials and process dishes. You can store loads of items in it. The list includes dairy, meat, beverages, ready-to-eat foods, fruits, vegetables, and other groceries. This refrigerator will help you stay ahead at all times. It’s a great choice even for small food business owners. If you have one, you can consider buying it. However, make sure you get it from a reputed manufacturer.
Side-By-Side Fridges To Access Conveniently
Side-by-side fridges are perfect for commercial kitchens that require freezers more than fridges. In addition, commercial kitchen owners with limited space can also opt for this equipment for better performance and to save space. It offers more storage space than traditional double-door refrigerators. Plus, this cooling unit preserves essential nutrients and eliminates defrosting the freezer using frost-free operation. The side-by-side fridge is your best bet for convenient access to both perishable and nonperishable food items in the kitchen.
Showcase Tasty Pastry Items Through Display Fridges
Display fridges are yet another excellent choice for food service establishments. They help retain the freshness of the food for a long time. They are a great option for a cafeteria, pastry shop, bakery, and so on. Of course, you need to serve your customers fresh and delightful pastries at all times. This refrigeration system ensures proper hygiene, impeccable temperature control, efficient organisation, and complete transparency for customers. Prefer purchasing this versatile option to satiate your customers’ sweet cravings with fresh and delectable entremets, afters, or desserts. The glass display, similar to 2 door vertical chiller, tempts visitors and significantly boosts sales. Restaurant or cafe owners can effectively display their mouthwatering pastry items, enticing customers to make a purchase.
Undercounter Fridges For Space-Saving Convenience
An under-counter fridge, popularly known as a built-in refrigerator, easily fits beneath a countertop or within cabinetry. It is smaller in size when compared to traditional fridges. This refrigeration system is typically used as an additional cooling solution in commercial kitchens. This makes for the best solution to store beverages, such as soda, beer, wine, and others. In addition, you can also store perishable goods in these fridges. Adjustable shelving, interior lighting, convenience, usability, and temperature control are some of the highlighted features of under-counter fridges. Moreover, these refrigeration systems come in different sizes and models, such as double-door, drawer-style, and single-door. You can buy the one that fits your requirements perfectly. However, it is crucial that you buy it from a reputable seller only!
Seamlessly Store Perishable Items In Walk-In Units
The next on the list are walk-in units! Walk-in units are best known for being highly durable and reliable. These commercial refrigeration systems are exclusively designed to retain the freshness of food for an extended period of time. Modern walk-in units come equipped with advanced features, including alarm systems, digital temperature controllers, efficient thermostats, compressors, interior lighting, and much more. In addition, they come with removable shelves, making it easy for you to customise the interior of your chiller as per your needs. Prioritise your business needs and do check the seller’s reputation when buying a walk-in unit refrigerator for your commercial kitchen.
Organise Effectively With Two-Door Chillers
Two-door chillers greatly enhance the efficiency and convenience of commercial kitchens. Invest in high-quality products that have large internal spaces and adjustable shelves for better organisation. Know the important factors and make a checklist before purchasing commercial two-door chillers. Commercial two-door chillers are exclusively designed to optimise efficiency for food business owners. If you want to have happy customers, then two-door chillers are your best bet. You can consider purchasing this versatile option to minimise waste and deliver delicious fresh foods to customers.
Customise Storage With Sleek French Door Fridges
Stylish, trendy French door refrigerators are the perfect combination of aesthetics and functionality. French door fridges come in many different models and finishes, including traditional stainless steel coatings, black glossy finishes, and smart technology-integrated models. The French door fridges boast adjustable shelves, specialised compartments, and unparalleled access and convenience. These refrigeration systems are a popular choice for many commercial kitchens, restaurants, hotels, resorts, and big families due to their compact design and efficient space organisation. A French-door refrigerator is the way to go if you’re looking for smooth operation.
Now the question is – Which Is The Best Type For Your Kitchen?
Let’s take a look at that too… Here we go
2-Door Vertical Chillers: If a commercial kitchen has limited floor space but you want to store a large quantity of perishable items, vertical chillers are a go-to option.
Undercounter Fridges: This is apt for you if you’re searching for compact and small cooling units for additional storage. In addition, they are an ideal choice for people who own food trucks, small cafes, and restaurants.
Two-Door Chillers: Two-door chillers are apt for commercial kitchens that require high-volume food storage facilities. The coolest thing about these chillers is that they offer separate compartments, making them perfect for efficiently organising a variety of ingredients.
Display Fridges: These fridges make for the best choices for those who own bakeries, cafes, small restaurants, and established hotels that sell pastry items. You can showcase your afters, cakes, and pasty items in style with a display fridge.
French Door Fridges: Commercial kitchens that focus on aesthetics and have more need for a fridge than a freezer can choose French door refrigerators. These systems are apt for commercial spaces with ample space.
Side-By-Side Fridges: Side-by-side fridges are a great choice for small cafes and restaurants. The fridge and freezer sides are divided into two compartments, making organisation a breeze.
Walk-In Units: These refrigeration systems are perfect for storing perishable items like meat, dairy products, and prepared food. Restaurants, hotels, catering services, and food services that need to store food in large quantities can consider buying walk-in units.
In A Nutshell
In conclusion, refrigeration units are crucial for any food service establishment. They help you serve fresh foods to your customers at all times. Their temperature control features make it easy to store perishable goods, including meat, vegetables, and semi-full prepared meals. Hence, choosing the right refrigeration system is vital. Whether you need a walk-in unit refrigerator or a 2 door vertical chiller, make sure to analyse your business requirements to pick the right commercial refrigeration unit. In addition, finding a reputable seller is also crucial for your success and performance.
Remember that any commercial kitchen equipment you buy for your restaurant helps you build rapport with your customers. Hence, choose the best for your business!