Simple Stove Top Stuffing Meatloaf: A Quick Recipe


Are you in search of a hassle-free dinner option that doesn’t compromise on flavour? Look no further than our Simple Stove Top Stuffing Meatloaf recipe. This delightful dish combines the convenience of stove-top stuffing mix with the comforting taste of classic meatloaf, resulting in a meal that’s both satisfying and easy to prepare. With just a handful of ingredients and minimal prep time, you can have a delicious homemade dinner on the table in no time. Whether you’re cooking for a busy weeknight or a relaxed weekend meal, this recipe is sure to become a family favourite. Join us as we guide you through each step of creating this mouthwatering meatloaf masterpiece!

Ingredients for Stove Top Stuffing Meatloaf

Gather the following ingredients:

1 pound ground beef: Opt for lean ground beef for a healthier option.

1 package of Stove Top Stuffing mix: Choose your favourite flavour of Stove Top Stuffing mixes, such as traditional herb or savoury chicken.

1 cup water: Use cold water to mix with the stuffing mix for proper hydration.

2 eggs: Eggs act as a binding agent, helping to hold the meatloaf together during baking.


Preheat your oven: Ensure your oven is preheated to 375°F (190°C) before you begin preparing the meatloaf. Preheating ensures even cooking throughout the baking process.

Mix the ingredients: In a large mixing bowl, combine the ground beef, stove-top stuffing mix, water, and eggs. Use your hands or a spoon to mix the ingredients until they are well combined thoroughly. Exercise caution to avoid excessive mixing, as this may lead to a denser meatloaf.

Prepare the loaf pan: Grease a loaf pan with cooking spray or a small amount of oil to prevent the meatloaf from sticking during baking. Alternatively, you can line the pan with parchment paper for easy cleanup.

Mold the meatloaf: Gently transfer the seasoned mixture into the greased loaf pan, sculpting it into a cohesive loaf shape by hand. Press the mixture firmly into the pan to ensure it holds its shape during baking.

Bake the meatloaf: Place the loaf pan in the preheated oven and bake the meatloaf for 45-50 minutes, or until it is cooked through and golden brown on top. To check for doneness, insert a meat thermometer into the center of the meatloaf – it should register at least 160°F (71°C).

Serve and Enjoy

Slice the meatloaf and serve it hot with your favorite sides like mashed potatoes and steamed vegetables. Enjoy the hearty flavours of this simple and quick meal!


Tailor this recipe to your liking by incorporating personal preferences and adjustments. You can add diced onions, minced garlic, or shredded cheese to the meatloaf mixture for extra flavour.

Make-Ahead Tips

Prepare the meatloaf mixture ahead of time and store it covered in the refrigerator until ready to bake. Maximize efficiency with this convenient option, ideal for hectic weeknight schedules.

Leftover Ideas

If you have any leftovers, you can use them to make delicious meatloaf sandwiches for lunch the next day. Slice the meatloaf and serve it between two slices of bread with your favourite condiments.


With just a few simple ingredients and minimal prep time, our Simple Stove Top Stuffing Meatloaf recipe is sure to become a family favourite. Give it a try for a tasty and satisfying meal perfect for any occasion!

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